This Small Cap release of only 210 cases, is a tribute to how wine was made in ancient times. Using a hands-off winemaking approach, this is our 6th year working with 500L terracotta clay Amphorae. We purchased 4 more and now have a total of 6 on hand. The result is a wine that challenges you to define it to a specific region or style.
INSIDER TIP: Originally used in ancient Greek & Roman days, this approach embodies the artisan desire to make wines more naturally with wild ferments and minimal intervention.