Making a well-balanced Chardonnay is a challenge that requires both a level of judgment and restraint to fully showcase the fruit characteristics, together with fullness and finesse.
Pinot Gris is one of the darling varietals of the Okanagan Valley. It ripens easily and consistently produces an enjoyable, fruit forward yet food friendly wine.
INSIDER TIP: Partially fermented in a concrete egg creates amazing mouthfeel and texture.
91 points - John Schreiner
Viognier grows at our Perfect Hedge Vineyard in Osoyoos. An hour south of the Naramata Bench winery site, this vineyard is hotter and provides the extra heat units that Viognier requires to ripen fully. Viognier is a unique white varietal combining the weightiness on the palate of Chardonnay and the amazing floral aromatics of Gewürztraminer.
INSIDER TIP: The trick with Viognier is to get optimal ripeness without losing acidity, thus we combine two separate pick dates.
92 Points - Beppi Crosariol The Globe and Mail
Gold - National Wine Awards of Canada